Tropics in the bottle

Recipe:
60 ml of coconut water FOCO with lychee
10 ml of syrup from kaffir lime leaves
30 ml of jasmine tea
2.5 ml of yuzu juice
2.5 ml of lemon juice

Method:
Shake in 3 seconds.

!!! Method of kaffir lime leaves syrup preparation:
In 500 ml of sugar syrup put 8 leaves of kaffir lime, kaffir lime should be cut into 4 parts, bring to a boil and chill. After that bottle (do not filter kaffir lime) and keep in the refrigerator.

Serving:
Pour finished cocktail into the bottle (150ml) and put it in the package of coconut water FOCO. Put coloured ice in the package and garnish with canned or fresh lychee, lemon peel and kaffir lime leaves.











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